Inspired by Elvis Presley’s favorite sandwich, enjoy The Elvis at scoop shops all month long! We roasted and caramelized bananas in brown sugar and molasses, and blended them into our vanilla ice cream with a peanut butter cream swirl. It’s a flavor worthy of the king!
A rich malted ice cream with a honey fudge swirl and our homemade Maldon sea salt English toffee. This flavor contains tree nuts.
This coconut milk based vegan flavor is light, refreshing, with a tropical taste that feels like an instant trip to Bali. Have a scoop of summer in February!
A creamy white chocolate ice cream with chunks of our housemade white chocolate candy cane bark. What’s not to love?
Say hello to Bourbon Brown Sugar with Caramelized Orange! We use our housemade brown sugar and caramelize it with oranges and bourbon for a creamy (and boozy!) fall flavor. The bourbon has been cooked down but this flavor still contains alcohol, must be 21+ to enjoy!
Say hello to Dodgers Blue…berry with Chocolate Chunks! Our creamy fresh blueberry ice cream with dark chocolate churned in makes this flavor a home run!
Fresh Lemon with Raspberry Swirl is in our scoop shops now all June long! It’s a sweet and tangy fresh lemon ice cream with delicious swirls of raspberries cooked down with sugar and vanilla. What could be better than that?
Silky smooth chocolate with undertones of fresh orange for a party in your mouth!
For our plant-based pals, we’ve got something new for you. In our Vegan Coconut Matcha, we slowly steep matcha in organic coconut milk with roasted agave and a hint of vanilla bean to create a creamy and delicious vegan flavor.
This delicious blend of world famous Margerum Amaro (an infusion of grape brandy with a mix of herbs, flowers, citrus peel, and spices) combined with Rori’s creamy base, is an amazing experience for an after dinner elegant dessert.
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