Shakes & Malts

It comes down to 2 camps. Some people like to eat their food others prefer to drink their days intake. Ice cream, pizza, chocolate bars versus, smoothies, shakes and malts. Some like to mix it up! Our shakes are the real thing, whole milk and ice cream period. Make it a malt and add that rich, malty flavor and we don’t even ask, you’re getting our homemade vanilla bean whip cream.

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Root Beer Float

It’s creamy, it’s frothy, it’s yummy and we make it traditionally with Vanilla Bean ice cream, but it’s also amazing with our Biscoff or for a double duty, try it with our Root Beer Float ice cream!!

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House Made Cookies

Oatmeal Chocolate Chip Walnut Cookies – We toast the oats, the nuts, add black strap molasses and dark chocolate chips and we create cookie heaven.

Snicker Doodle – You know what makes a kick ass snicker doodle…the butter. But that could be said about most things! We use plenty of that and roll it all up in cinnamon sugar.

Gluten and Dairy Free Chewy Chocolate Cookies – Simple is most often best. Organic powdered sugar, dark cocoa, dairy free chocolate chips and egg whites, done.

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Ooey-Gooey Brownie

So gooy yummy chocolaty good it’s a cross between a brownie and a piece of fudge and a whole lot of heaven if really want to know the truth!

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Toasted Orange Blossom Pound Cake

This is from Rori’s cookbook, Dishing With Style, Clarkson Potter. It’s a rich but not too dense pound cake with fresh orange juice, orange zest and orange blossom water

Ice Cream Sandwiches

We make all our ice cream sandwiches to order. You pick the cookie, you pick the flavor,… you’ve picked a winner! Warning…highly addictive!

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What The Fudge Bars

Two kinds, either Serious Dark Chocolate or Vanilla Bean, both coated with dark Belgian chocolate. Pretty much, heaven on a stick!

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