For our plant-based pals, we’ve got something new for you. In our Vegan Coconut Matcha, we slowly steep matcha in organic coconut milk with roasted agave and a hint of vanilla bean to create a creamy and delicious vegan flavor.
This delicious blend of world famous Margerum Amaro (an infusion of grape brandy with a mix of herbs, flowers, citrus peel, and spices) combined with Rori’s creamy base, is an amazing experience for an after dinner elegant dessert.
Introducing German Chocolate Cake! This is a rich chocolate ice cream with chunks of brownies, and of course layers of housemade caramel frosting with pecans and coconut. This decadent flavor will be available all September long at every scoop shop.
This is a sweet and creamy raspberry ice cream with a fresh raspberry swirl that will leave you wanting another scoop. Available now in all scoop shops, all August long!
Say hello to Vegan Bananas Foster! This flavor gives you a taste of New Orleans in a coconut milk-based ice cream with bananas roasted in brown sugar and spiced rum and vanilla. Try adding our Candied Pecans topping on top! (This flavor contains alcohol but it has been cooked out.)
Hello, Irish Coffee! St. Patrick’s Day wouldn’t be the same without a strong espresso ice cream made with Bailey’s Irish Cream and Irish whiskey. Heads up – this is not a flavor for your kids. You must be 21+ to enjoy!